How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Red Beans And Rice Chili?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. chicken thighs, skinned, boned, and meat cut into 1/2 inch pieces, 1 medium onion, chopped, 1/2 c. uncooked long grain rice, and more.

Is Chicken, Red Beans And Rice Chili suitable as soups & stews?

Yes, Chicken, Red Beans And Rice Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Red Beans And Rice Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Red Beans And Rice Chili Recipe

Name: Chicken, Red Beans And Rice Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. chicken thighs, skinned, boned, and meat cut into 1/2 inch pieces; 1 medium onion, chopped; 1/2 c. uncooked long grain rice; 2 (16 oz.) cans stewed tomatoes; 1 (14.5 oz.) can less salt chicken broth or 1 3/4 c. chicken broth; 1 1/4 c. water; 1 (15.5 oz.) can red beans, rinsed and drained; 1 to 2 Tbsp. chili powder; 1/8 tsp. salt; 1/8 tsp. pepper; 4 to 8 drops of hot pepper sauce (if desired)

Warm up with this hearty Chicken, Red Beans And Rice Chili recipe. Made with oil, chicken thighs, onion and long grain rice. Easy step-by-step instructi…

This Chicken, Red Beans And Rice Chili relies on simple, everyday ingredients such as oil, medium onion, chopped, uncooked long grain rice and water. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Red Beans And Rice Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions