How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicejunkie'S Bbq Dry Rub No.14?

You need 11 ingredients. The key ingredients include: 1/2 cup light brown sugar, 1/2 cup paprika, 1/4 cup salt, 1/4 cup ground black pepper, and more.

Is Spicejunkie'S Bbq Dry Rub No.14 suitable as soups & stews?

Yes, Spicejunkie'S Bbq Dry Rub No.14 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicejunkie'S Bbq Dry Rub No.14?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicejunkie'S Bbq Dry Rub No.14 Recipe

Name: Spicejunkie'S Bbq Dry Rub No.14
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light brown sugar; 1/2 cup paprika; 1/4 cup salt; 1/4 cup ground black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 tablespoon dried cilantro leaves (such as McCormick(R)); 1 tablespoon cayenne pepper (optional); 1/4 teaspoon ground cumin; 1/4 teaspoon ground ginger

Try this homemade Spicejunkie'S Bbq Dry Rub No.14 recipe the whole family will love. Made with light brown sugar, paprika, salt and ground black pepper.…

This Spicejunkie'S Bbq Dry Rub No.14 relies on simple, everyday ingredients such as light brown sugar, paprika, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicejunkie'S Bbq Dry Rub No.14

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions