Albondigas - My Way Recipe

Name: Albondigas - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ¾ cup onion, finely chopped; 1 egg, beaten; ½ cup breadcrumbs; 2 teaspoons cumin seeds, whole; 2 teaspoons garlic, granulated; 2 chipotle chiles in adobo, minced; 2 teaspoons kosher salt; 1 onion, finely chopped; 1 cup celery, finely chopped; 1 cup brown rice, cooked; 1 cup sweet corn (1 can); 2 teaspoons oregano, dried; 8 cups beef broth; 28 ounces tomatoes, crushed; ½ cup cilantro, chopped

Servings: persons

1 12 lbs ground beef
¾ cup onion, finely chopped
1 egg, beaten
½ cup breadcrumbs
2 teaspoons cumin seeds, whole
2 teaspoons garlic, granulated
2 chipotle chiles in adobo, minced
2 teaspoons kosher salt
1 onion, finely chopped
1 cup celery, finely chopped
1 cup brown rice, cooked
1 cup sweet corn (1 can)
2 teaspoons oregano, dried
8 cups beef broth
28 ounces tomatoes, crushed
½ cup cilantro, chopped

1
Meatballs:.
2
Lightly but thoroughly mix all the ingredients with the ground beef.
3
Form into pecan sized balls & lightly brown in skillet.
4
Place meatballs in refrigeratable (sp?)
5
container large enough to hold meatballs & broth.
6
Deglaze pan with several cups of the beef broth.
7
Pour all the broth over the meatballs.
8
Refrigerate several hours.
9
Soup:.
10
Take chilled beef broth & meatballs from the refrigerator.
11
Remove chilled fat from the top of the broth & discard except for one tablespoon.
12
Saute the onion, celery & oregano in the one tablespoon reserved fat.
13
Add the cooked rice, sweet corn, beef broth & tomatoes.
14
Simmer 30 minutes - adjust seasonings to taste, remove from heat & stir in cilantro.
15
Serve with crispy twisty toasted tortilla strips on top.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground beef, ¾ cup onion, finely chopped, 1 egg, beaten, ½ cup breadcrumbs, and more.

Yes, Albondigas - My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas - My Way

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