Chelle'S Casserole

1. 1

   Mix meat, onion, garlic, salt and pepper.

2. 2

   Lightly pat into a 13 x 9-inch pan.

3. 3

   Arrange potatoes over meat.

4. 4

   Combine soup and milk; pour over potatoes.

5. 5

   Bake at 350u00b0 until sauce is bubbly and potatoes are golden brown, about 45 minutes.

6. 6

   If using potatoes frozen, increase baking time accordingly.

7. 7

   Inexpensive, delicious and fills the house with a wonderful aroma.

* Per serving · 4 servings · Values may vary.

No additional tips available.