Albondigas (Meatballs)

1. 1

   Combine the 3 cloves garlic, 1 tbl onion, cumin, cloves, salt and pepper in a food processor; process until well ground.

2. 2

   Transfer spices to a bowl and add the beef, pork, raw egg, breadcrumbs and mint; mix together thoroughly with your hands.

3. 3

   Cut the hard-boiled eggs in half and each half into 9 pieces.

4. 4

   Form meatballs around each egg piece; set aside.

5. 5

   To make the sauce, puree the tomatoes, garlic and onion in a blender or food processor; strain.

6. 6

   Heat oil in a large skillet and add pureed tomatoe mixture; bring to a boil.

7. 7

   add water and salt and simmer for 6 minutes.

8. 8

   Uncover and add meatballs to the sauce.

9. 9

   Cook, covered, over low heat for 30 minutes; correct seasonings if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.