Albondigas Recipe

Name: Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 small onion, finely chopped; 1 egg; ¼ cup dry breadcrumbs; 1 tablespoon chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; 3 (14 ounce) cans chicken broth; 1 medium carrot, thinly sliced; 10 ounces frozen corn; ¼ cup dry sherry

Servings: persons

1 lb ground beef
12 small onion, finely chopped
1 egg
¼ cup dry breadcrumbs
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon salt
3 (14 ounce) cans chicken broth
1 medium carrot, thinly sliced
10 ounces frozen corn
¼ cup dry sherry

1
Mix ground beef, onion, egg, bread crumbs, chili powder, cumin and salt in medium bowl until well blended.
2
Place mixture on lightly oiled cutting board; pat evenly into 1 inch thick square.
3
Cut into 36 squares with sharp knife; shape each square into a ball.
4
Place meatballs slightly apart in single layer in microwavable container.
5
Cover and cook on HIGH 3 minutes or until meatballs are no longer pink in center.
6
While meatballs are cooking, bring broth and carrot to a boil in covered Dutch oven over high heat.
7
Stir in corn and sherry.
8
Transfer meatballs to broth with slotted spoon.
9
Reduce heat to medium and simmer 3 to 4 minutes or until meatballs are cooked through.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 12 small onion, finely chopped, 1 egg, ¼ cup dry breadcrumbs, and more.

Yes, Albondigas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas

How did you like this recipe?

Frequently Asked Questions