How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York System Hot Wiener Sauce I?

You need 13 ingredients. The key ingredients include: 3 pounds ground beef, 2 teaspoons chili powder, 2 teaspoons dry mustard, 1/2 teaspoon ground allspice, and more.

Is New York System Hot Wiener Sauce I suitable as soups & stews?

Yes, New York System Hot Wiener Sauce I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New York System Hot Wiener Sauce I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York System Hot Wiener Sauce I Recipe

Name: New York System Hot Wiener Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 2 teaspoons chili powder; 2 teaspoons dry mustard; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1/4 teaspoon minced fresh ginger root; 1 teaspoon ground cumin; 1/2 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 10 ounces ketchup

New York System Hot Wiener Sauce I

Eats Now Editorial Team · 945 kcal · Soups & Stews

New York System Hot Wiener Sauce I – a delicious recipe with ground beef, chili powder, mustard, ground allspice, ground nutmeg, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New York System Hot Wiener Sauce I

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