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1
Before starting get a pot of water and set on the stove to a medium flame (approx 5 qt).
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2
Do not fill it all the way up, leave room for water to rise.
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Once it starts to boil add 1 TSP salt, 1/2 TSP pepper, and 1/2 TSP cumin.
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4
Then proceed to the following steps below.
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5
Meat:.
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Combine all ingredients into bowl.
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Squish the meat mixture to mix everything well.
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8
Next start shaping the meat into small bite sized meatballs and put on a plate.
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Once you have turned the meat mixture into meatballs very carefully add them to the water and reduce the flame slightly.
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10
Veggies:.
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11
Start chopping the baby carrots into bite-sized pieces as well.
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12
you can probably get away with cut them in half, or if they're kind of large about three times.
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13
You'll probably only want to use about half a bag.
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When you have the desired amount cut up into pieces you can then add them to the pot of water.
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15
Then start peeling the potatoes.
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If they are large potatoes you'll probably only need about 3, if they are medium sized probably about 4.
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Cut them up into more bite sized pieces.
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Wait for the water to start boiling again -- about 5-10 minutes or so then add the potatoes.
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Cook for about 30 minutes or until the veggies are soft and the meat is firm.
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20
The meat usually starts to rise to the top and has pieces of rice sticking out of it.
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The order in which you put the ingredients must be followed as directed.
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22
As the meatballs and carrots have to cook longer than the potatoes.
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You do not want undercooked meatballs, crunchy carrots and mushy potatoes.
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Enjoy!
