Bacon and Cheddar Deviled Eggs Recipe Recipe

Name: Bacon and Cheddar Deviled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 6 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 4 teaspoons rendered bacon fat (optional); 2 teaspoons cider vinegar; 2 teaspoons finely chopped fresh thyme leaves; Kosher salt; Freshly ground black pepper; Crumbled bacon, for garnish (optional); Crumbled Fiscalini bandage-wrapped cheddar, for garnish (optional)

Servings: persons

12 eggs
6 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 teaspoons rendered bacon fat (optional)
2 teaspoons cider vinegar
2 teaspoons finely chopped fresh thyme leaves
Kosher salt
Freshly ground black pepper
Crumbled bacon, for garnish (optional)
Crumbled Fiscalini bandage-wrapped cheddar, for garnish (optional)

1
Hard-boil the eggs; cool, , and halve them; and carefully remove the yolks.
2
Reserve the whites.
3
Combine the egg yolks, mayonnaise, mustard, bacon fat (if using), vinegar, and thyme in a medium, nonreactive bowl.
4
Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
5
Evenly pipe or spoon the yolk mixture into the reserved egg white halves.
6
As desired, top with crumbled bacon and crumbled .

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 4 teaspoons rendered bacon fat (optional), and more.

Yes, Bacon and Cheddar Deviled Eggs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheddar Deviled Eggs Recipe

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