How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albanian Tossed Salad?

You need 15 ingredients. The key ingredients include: 1 head romaine lettuce, rinsed, dried and chopped (can substitute with red leaf lettuce or use mix of both), 1 small red onion, thinly sliced (( like to chop small), 1 (6 ounce) can pitted black olives, sliced, 1 red bell pepper, chopped, and more.

Is Albanian Tossed Salad suitable as salads?

Yes, Albanian Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Albanian Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albanian Tossed Salad Recipe

Name: Albanian Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, rinsed, dried and chopped (can substitute with red leaf lettuce or use mix of both); 1 small red onion, thinly sliced (( like to chop small); 1 (6 ounce) can pitted black olives, sliced; 1 red bell pepper, chopped; 2 large tomatoes, chopped; 1/4 cup sliced cremini mushroom, sliced (optional); 1 cucumber, chopped; 1 cup crumbled feta cheese; 1/4 cup sliced almonds, toasted (or or and sesame seeds, toasted); Dressing; 6 tablespoons olive oil; 1 teaspoon dried oregano; 1/4 teaspoon paprika (optional); 1 lemon, juiced; ground black pepper, to taste

Albanian Tossed Salad

Eats Now Editorial Team · 436 kcal · Salads

Albanian Tossed Salad – a delicious recipe with romaine lettuce, red onion, black olives, red bell pepper, tomatoes, cremini mushroom. Easy to follow and perfect for any occasion.

Serves 4 Salads

Albanian Tossed Salad

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