How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad With Baby Beets & Feta?

You need 13 ingredients. The key ingredients include: 1 cup French lentils, 3 cups water, 1 bay leaf, 450 g baby beets, drained & cut in half, and more.

Is Lentil Salad With Baby Beets & Feta suitable as salads?

Yes, Lentil Salad With Baby Beets & Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad With Baby Beets & Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Baby Beets & Feta Recipe

Name: Lentil Salad With Baby Beets & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French lentils; 3 cups water; 1 bay leaf; 450 g baby beets, drained & cut in half; 1/2 cup red onion, finely sliced; 1/2 cup Italian parsley, chopped; 1/2 cup coriander leaves, chopped; 1 garlic clove, minced; salt & pepper; 3 tablespoons olive oil; 1 tablespoon grainy mustard; 2 tablespoons lemon juice; 1/2 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Lentil Salad With Baby Beets & Feta is a must-try. Made with water, bay leaf, baby beets and red onion. Easy step…

This Lentil Salad With Baby Beets & Feta relies on simple, everyday ingredients such as french lentils, water, bay leaf and red onion, finely sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Salad With Baby Beets & Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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