Alaskan Whale Stew

1. 1

   Cut whale into bite size pieces.

2. 2

   Mix ingredients, except rabbit, in an olympic size pool, filled with non-chlorinated water.

3. 3

   Heat to boiling.

4. 4

   Simmer two to three days or until tender.

5. 5

   If it appears that the stew will not serve the entire group, add showshoe rabbit.

6. 6

   This requires caution, however, as some people dislike hare in their food.

* Per serving · 4 servings · Values may vary.

No additional tips available.