Alaskan Spot Prawns with Cannellini Beans Recipe

Name: Alaskan Spot Prawns with Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white kidney beans, dried dried, prefer cannellini; 1 each carrots; 1 each celery stalk; 1 each onions cut in half; 1 x olive oil, extra-virgin; 3 each garlic cloves chopped; 2 teaspoons rosemary leaves freshly chopped; 12 each shrimp heads on; 5 each italian plum (roma) tomatoes peeled and diced; 1 tablespoon parsley leaves freshly chopped; 1 x salt to taste

Servings: persons

1 cup white kidney beans, dried dried, prefer cannellini
1 each carrots
1 each celery stalk
1 each onions cut in half
1 x olive oil, extra-virgin
3 each garlic cloves chopped
2 teaspoons rosemary leaves freshly chopped
12 each shrimp heads on
5 each italian plum (roma) tomatoes peeled and diced
1 tablespoon parsley leaves freshly chopped
1 x salt to taste

1
Cover the cannellini beans with water and soak overnight and drain.
2
In a large saucepan, combine soaked beans, carrot, celery, and onion and enough water to cover.
3
Cover and simmer until tender, about 1 hour.
4
In a large saute pan, heat 1 tablespoon of olive oil.
5
Saute the garlic, rosemary and prawns.
6
When almost finished, stir in the tomatoes, parsley, salt and pepper and beans.
7
Cook until prawns just turn pink.
8
Serve immediately.
9
Finish with some extra virgin olive oil and garnish with fresh rosemary.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white kidney beans, dried dried, prefer cannellini, 1 each carrots, 1 each celery stalk, 1 each onions cut in half, and more.

Yes, Alaskan Spot Prawns with Cannellini Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Spot Prawns with Cannellini Beans

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