How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Smoked Salmon Chowder?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons minced garlic, 1 cup finely chopped onion, 1 cup finely chopped celery, and more.

Is Alaskan Smoked Salmon Chowder suitable as seafood?

Yes, Alaskan Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Smoked Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Smoked Salmon Chowder Recipe

Name: Alaskan Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons minced garlic; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 cup finely chopped green pepper; 1 cup shredded carrot; 1 cup diced potato; 4 cups chicken broth; 8 1/4 ounces cream-style corn (secret ingridient); 1/2 pint half-and-half; 1 (8 ounce) package smoked salmon; salt and pepper

Warm up with this hearty Alaskan Smoked Salmon Chowder recipe. Made with butter, garlic, onion and celery. Easy step-by-step instructions included.

This Alaskan Smoked Salmon Chowder relies on simple, everyday ingredients such as butter, minced garlic, finely chopped onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alaskan Smoked Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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