How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Smoked Salmon Chowder?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons minced garlic, 1 cup finely chopped onion, 1 cup finely chopped celery, and more.

Is Alaskan Smoked Salmon Chowder suitable as seafood?

Yes, Alaskan Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Smoked Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Smoked Salmon Chowder Recipe

Name: Alaskan Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons minced garlic; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 cup finely chopped green pepper; 1 cup shredded carrot; 1 cup diced potato; 4 cups chicken broth; 8 1/4 ounces cream-style corn (secret ingridient); 1/2 pint half-and-half; 1 (8 ounce) package smoked salmon; salt and pepper

Alaskan Smoked Salmon Chowder

Eats Now Editorial Team · 834 kcal · Seafood

Alaskan Smoked Salmon Chowder – a delicious recipe with butter, garlic, onion, celery, green pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaskan Smoked Salmon Chowder

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