How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Rhubarb Pineapple Crisp?

You need 7 ingredients. The key ingredients include: 2 c. chunky pineapple, well drained, 2 c. (1 inch pieces) rhubarb, 1/2 c. sugar (divide in half), 1/2 c. each flour and oatmeal, and more.

Is Alaskan Rhubarb Pineapple Crisp suitable as baking & desserts?

Yes, Alaskan Rhubarb Pineapple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alaskan Rhubarb Pineapple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaskan Rhubarb Pineapple Crisp Recipe

Name: Alaskan Rhubarb Pineapple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chunky pineapple, well drained; 2 c. (1 inch pieces) rhubarb; 1/2 c. sugar (divide in half); 1/2 c. each flour and oatmeal; 1/4 c. margarine, softened; 1 tsp. cinnamon; 1/4 tsp. salt

Alaskan Rhubarb Pineapple Crisp – a delicious recipe with chunky pineapple, rhubarb, sugar, flour, margarine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chunky pineapple, well drained
2 c. (1 inch pieces) rhubarb
1/2 c. sugar (divide in half)
1/2 c. each flour and oatmeal
1/4 c. margarine, softened
1 tsp. cinnamon
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alaskan Rhubarb Pineapple Crisp

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