How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Pie?

You need 7 ingredients. The key ingredients include: 2 frozen 9-inch pie shells, 1 stick margarine, melted, 5 eggs, well beaten, 7 oz. grated coconut, and more.

Is Buttermilk Coconut Pie suitable as baking & desserts?

Yes, Buttermilk Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Pie Recipe

Name: Buttermilk Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen 9-inch pie shells; 1 stick margarine, melted; 5 eggs, well beaten; 7 oz. grated coconut; 2 c. sugar; 1 tsp. vanilla; 3/4 c. buttermilk

Buttermilk Coconut Pie – a delicious recipe with pie shells, margarine, eggs, grated coconut, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 frozen 9-inch pie shells
1 stick margarine, melted
5 eggs, well beaten
7 oz. grated coconut
2 c. sugar
1 tsp. vanilla
3/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Coconut Pie

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