How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Parmesan Baked Halibut?

You need 8 ingredients. The key ingredients include: 3 lbs halibut steaks, 1-inch thick, 1 cup sour cream, 1/2 cup grated parmesan cheese, 1/4 cup butter, softened, can use margarine, and more.

Is Alaskan Parmesan Baked Halibut suitable as seafood?

Yes, Alaskan Parmesan Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Parmesan Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Parmesan Baked Halibut Recipe

Name: Alaskan Parmesan Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs halibut steaks, 1-inch thick; 1 cup sour cream; 1/2 cup grated parmesan cheese; 1/4 cup butter, softened, can use margarine; 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash paprika, to taste

Alaskan Parmesan Baked Halibut – a delicious recipe with sour cream, parmesan cheese, butter, dill weed, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs halibut steaks, 1-inch thick
1 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup butter, softened, can use margarine
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash paprika, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Seafood

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Alaskan Parmesan Baked Halibut

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