Try this homemade Alaskan Hot Crab Dip recipe the whole family will love. Made with backfin crabmeat, cream cheese, sour cream and horseradish sauce. Ea…
This Alaskan Hot Crab Dip relies on simple, everyday ingredients such as backfin crabmeat, sour cream, horseradish sauce and slivered almonds to garnish. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026