How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 pkg. softened cream cheese (nonfat okay), 2 Tbsp. sour cream, 2 Tbsp. horseradish sauce, and more.

Is Alaskan Hot Crab Dip suitable as seafood?

Yes, Alaskan Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaskan Hot Crab Dip Recipe

Name: Alaskan Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 pkg. softened cream cheese (nonfat okay); 2 Tbsp. sour cream; 2 Tbsp. horseradish sauce; slivered almonds to garnish; paprika to garnish; salt and pepper to taste

Alaskan Hot Crab Dip – a delicious recipe with backfin crabmeat, cream cheese, sour cream, horseradish sauce, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 pkg. softened cream cheese (nonfat okay)
2 Tbsp. sour cream
2 Tbsp. horseradish sauce
slivered almonds to garnish
paprika to garnish
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Alaskan Hot Crab Dip

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