Alaskan Fruit Salad

1. 1

   Soften gelatin in 1/4 cup of the lemonade.

2. 2

   In medium saucepan, combine the remaining lemonade, the pudding mix and the softened gelatin.

3. 3

   Cook and stir over medium heat until mixture thickens and bubbles.

4. 4

   Chill until partially set.

5. 5

   Whip cream. Fold in oranges, pineapple and cherries.

6. 6

   Chill until mixture mounds; turn into mold.

7. 7

   Chill until firm, 4 to 5 hours or overnight (overnight is best).

8. 8

   Unmold and garnish with additional fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.