Alaskan Fish Bake Recipe

Name: Alaskan Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrots shredded; 1/2 cup celery finely chopped; 1/2 cup onions finely chopped; 1 each chicken bouillon cubes; 2 1/2 cups water; 3/4 cup rice long-grain; 1 tablespoon margarine unsalted; ⅓ cup flour, all-purpose; 1/2 teaspoon garlic salt; 1/4 teaspoon dill weed; 1/4 teaspoon onion powder; 4 each salmon steaks 1/2 inch thick; 1/2 cup mayonnaise

Servings: persons

1/2 cup carrots shredded
1/2 cup celery finely chopped
1/2 cup onions finely chopped
1 each chicken bouillon cubes
2 1/2 cups water
3/4 cup rice long-grain
1 tablespoon margarine unsalted
⅓ cup flour, all-purpose
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1/4 teaspoon onion powder
4 each salmon steaks 1/2 inch thick
1/2 cup mayonnaise

1
Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.
2
Stir in rice and margarine.
3
Simmer, covered, 20 minutes (not all liquid will be absorbed).
4
Combine flour, garlic salt, dill and onion powder on waxed paper.
5
Spread salmon on both sides with mayonnaise.
6
Dip in flour mixture.
7
Pour UNDRAINED rice mixture into shallow baking dish, about 11x7 inch.
8
Place steaks on top of rice mixture.
9
Bake, uncovered, in preheated hot oven (400'F) for 20 to 25 minutes or until fish is cooked through.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup carrots shredded, 1/2 cup celery finely chopped, 1/2 cup onions finely chopped, 1 each chicken bouillon cubes, and more.

Yes, Alaskan Fish Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alaskan Fish Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions