How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. large peeled and deveined cooked shrimp, 3 green onions, thinly sliced, 1 1/2 tsp. oregano, 8 oz. fresh pasta (linguine, etc.), cooked, drained and chilled, and more.

Is Shrimp And Feta Salad suitable as seafood?

Yes, Shrimp And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Feta Salad Recipe

Name: Shrimp And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. large peeled and deveined cooked shrimp; 3 green onions, thinly sliced; 1 1/2 tsp. oregano; 8 oz. fresh pasta (linguine, etc.), cooked, drained and chilled; 4 oz. crumbled Feta cheese (1 c.); herbed vinegar and oil; 2 tomatoes, coarsely chopped; pepper to taste; black olives

Fresh, crisp and full of flavor — this Shrimp And Feta Salad is a must-try. Made with shrimp, green onions, oregano and fresh pasta. Easy step-by-step i…

This Shrimp And Feta Salad relies on simple, everyday ingredients such as green onions, thinly sliced, oregano, crumbled feta cheese (1 c.) and herbed vinegar and oil. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. large peeled and deveined cooked shrimp
3 green onions, thinly sliced
1 1/2 tsp. oregano
8 oz. fresh pasta (linguine, etc.), cooked, drained and chilled
4 oz. crumbled Feta cheese (1 c.)
herbed vinegar and oil
2 tomatoes, coarsely chopped
pepper to taste
black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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