How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Vol-Au-Vents?

You need 7 ingredients. The key ingredients include: 15 ounces salmon, canned pink or red, 24 shell puff pastry pre-cooked, individual, 1 cup cucumbers peeled and diced, 1 teaspoon salt, and more.

Is Alaska Vol-Au-Vents suitable as seafood?

Yes, Alaska Vol-Au-Vents falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Vol-Au-Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Vol-Au-Vents Recipe

Name: Alaska Vol-Au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces salmon, canned pink or red; 24 shell puff pastry pre-cooked, individual; 1 cup cucumbers peeled and diced; 1 teaspoon salt; 3 tablespoons mayonnaise; 4 tablespoons sour cream or greek yogurt; 2 teaspoons mint leaves freshly chopped

Try this homemade Alaska Vol-Au-Vents recipe the whole family will love. Made with salmon, pastry, cucumbers and salt. Easy step-by-step instructions in…

This Alaska Vol-Au-Vents relies on simple, everyday ingredients such as salmon, canned pink or red, cucumbers peeled and diced, salt and mayonnaise. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

15 ounces salmon, canned pink or red
24 shell puff pastry pre-cooked, individual
1 cup cucumbers peeled and diced
1 teaspoon salt
3 tablespoons mayonnaise
4 tablespoons sour cream or greek yogurt
2 teaspoons mint leaves freshly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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