How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Smoked Salmon Crostini ?

You need 12 ingredients. The key ingredients include: 1 lb. cleaned and flaked smoked salmon (I use 2 one pint jars homemade smoked salmon), 8 oz. cream cheese (room temperature), 1/4 - 1/3 cup mayonnaise, Juice of 1/2 small fresh lemon, and more.

Is Alaska Smoked Salmon Crostini suitable as seafood?

Yes, Alaska Smoked Salmon Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Smoked Salmon Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Smoked Salmon Crostini Recipe

Name: Alaska Smoked Salmon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned and flaked smoked salmon (I use 2 one pint jars homemade smoked salmon); 8 oz. cream cheese (room temperature); 1/4 - 1/3 cup mayonnaise; Juice of 1/2 small fresh lemon; 1/3 cup rough chopped sweet pickle chips; 1/3 cup rough chopped walnuts; 2 - 3 green onions thinly sliced; Dash of Tabasco (optional); Salt and fresh ground black pepper to taste; Chopped fresh Chives; 1 loaf Italian baguette cut into 1/4 or 1/2-inch diagonal slices; Olive oil

Try this homemade Alaska Smoked Salmon Crostini recipe the whole family will love. Made with salmon, cream cheese, u00bc and lemon. Easy step-by-step in…

This Alaska Smoked Salmon Crostini relies on simple, everyday ingredients such as mayonnaise, rough chopped walnuts, green onions thinly sliced and of tabasco (optional). It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska Smoked Salmon Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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