How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Sheet Cake?

You need 9 ingredients. The key ingredients include: 2 sticks margarine, 2 c. flour, 1/2 c. buttermilk, 1 c. water, and more.

Is Alaska Sheet Cake suitable as baking & desserts?

Yes, Alaska Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alaska Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaska Sheet Cake Recipe

Name: Alaska Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. flour; 1/2 c. buttermilk; 1 c. water; 1 tsp. salt; 1 1/2 tsp. soda; 2 c. sugar; 3 egg whites; 1 tsp. vanilla

Alaska Sheet Cake – a delicious recipe with margarine, flour, buttermilk, water, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 c. flour
1/2 c. buttermilk
1 c. water
1 tsp. salt
1 1/2 tsp. soda
2 c. sugar
3 egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Baking & Desserts

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