Alaska Seafood With Couscous Recipe

Name: Alaska Seafood With Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. uncooked couscous; 10 1/2 ounce double-strength chicken broth; 1/4 c. green onion; 1 tsp grnd coriander; 4 x cod pollock sole/flounder or possibly halibut filets; 3/4 tsp paprika; 1/4 tsp warm pepper sauce; 2 Tbsp. butter or possibly margarine; 1/2 c. almonds; 1 x lemon; 1/2 c. currants; 2 Tbsp. fresh parsley

Servings: persons

2/3 c. uncooked couscous
10 1/2 ounce double-strength chicken broth
1/4 c. green onion
1 tsp grnd coriander
4 x cod pollock sole/flounder or possibly halibut filets
3/4 tsp paprika
1/4 tsp warm pepper sauce
2 Tbsp. butter or possibly margarine
1/2 c. almonds
1 x lemon
1/2 c. currants
2 Tbsp. fresh parsley

1
Heat oven to 450 degrees or possibly grill to medium-high.
2
Cut four 12x18-inch pcs of heavy-duty foil; spray with nonstick cooking spray; set aside.
3
In bowl, combine couscous, sliced green onion, coriander, paprika, warm pepper sauce, almonds and currants.
4
Stir in half of chicken broth.
5
Center 1/4 of mix on each sheet of foil.
6
Top each with filet (4 to 6 ounces each, thawed if necessary), melted butter or possibly margarine and lemon slices.
7
Bring up foil sides.
8
Double-fold top and 1 end of packet.
9
Through open end, add in 1/4 of remaining broth.
10
Double-fold remaining end to seal packet, leaving room for heat circulation inside.
11
Repeat to make 4 packets.
12
Bake 20-25 min on cookie sheet in oven or possibly grill 8-10 min in covered grill.
13
Sprinkle with minced parsley.
14
NOTE: Scallops may be used.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. uncooked couscous, 10 1/2 ounce double-strength chicken broth, 1/4 c. green onion, 1 tsp grnd coriander, and more.

Yes, Alaska Seafood With Couscous Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!