Alaska Seafood Phyllo Triangles Recipe

Name: Alaska Seafood Phyllo Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 tablespoons minced red bell pepper; 1 tablespoon minced shallot; 1 garlic clove, minced; 4 ounces Brie cheese, diced; 1 tablespoon minced fresh chives; 1 teaspoon minced fresh tarragon; 1 pound Alaskan king crab meat; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (16-ounce) package phyllo dough, thawed; 1 cup butter, melted

Servings: persons

1 tablespoon butter
3 tablespoons minced red bell pepper
1 tablespoon minced shallot
1 garlic clove, minced
4 ounces Brie cheese, diced
1 tablespoon minced fresh chives
1 teaspoon minced fresh tarragon
1 pound Alaskan king crab meat
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (16-ounce) package phyllo dough, thawed
1 cup butter, melted

1
Melt 1 tablespoon butter in a skillet over medium heat. Add bell pepper, shallot, and garlic; saute 2 minutes. Remove from heat, and stir in cheese and next 5 ingredients.
2
Remove phyllo from package; cut into 4 equal pieces, each about 3 inches wide. (Some brands divide dough into 2 sections. If using, cut each section in half. Each section will be larger than 3 inches wide.)
3
Unroll phyllo, and cover with a barely damp towel to keep it from drying out. Place 1 piece of phyllo on a surface, and brush lightly with melted butter. Top with another piece of phyllo. Place a heaping tablespoon of crab mixture at the edge of the strip. Fold top corner of phyllo over seafood, creating a triangle. Continue to fold over the triangle, and brush with butter to seal edge. Place on a lightly greased or parchment-lined baking sheet. Repeat with remaining phyllo, crab mixture, and butter.
4
Bake at 350u00b0 for 8 to 10 minutes or until golden brown.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons minced red bell pepper, 1 tablespoon minced shallot, 1 garlic clove, minced, and more.

Yes, Alaska Seafood Phyllo Triangles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Seafood Phyllo Triangles

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