Alaska Scallops In Cream Sauce With Spinach Fettuccine Recipe Recipe

Name: Alaska Scallops In Cream Sauce With Spinach Fettuccine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Mushrooms, sliced; 1/2 ounce Butter; 4 ounce Alaska scallops, thawed; 4 ounce Cream sauce; 1 1/2 c. Spinach fettuccine noodles, cooked al dente Parmesan cheese, grated Parsley, minced; 1/4 c. Shallots, chopped; 1 1/2 tsp Garlic, chopped; 1 1/2 ounce Butter; 2 ounce Dry vermouth; 1 1/3 quart Heavy cream; 1/2 ounce Lemon juice Salt, to taste Pepper, to taste; 2 dsh Cayenne pepper

Servings: persons

1 ounce Mushrooms, sliced
1/2 ounce Butter
4 ounce Alaska scallops, thawed
4 ounce Cream sauce
1 1/2 c. Spinach fettuccine noodles, cooked al dente Parmesan cheese, grated Parsley, minced
1/4 c. Shallots, chopped
1 1/2 tsp Garlic, chopped
1 1/2 ounce Butter
2 ounce Dry vermouth
1 1/3 quart Heavy cream
1/2 ounce Lemon juice Salt, to taste Pepper, to taste
2 dsh Cayenne pepper

1
Saute/fry mushroom in butter about 1 minute.
2
Add in Alaska scallops and continue cooking 2 to 3 min just till flesh is opaque.
3
Add in cream sauce; bring to simmer and cook 1 minute.
4
Arrange well-liquid removed noodles on serving plate and top with creamed scallops.
5
Garnish with cheese and parsley.
6
Cream Sauce: Saute/fry shallots and garlic in butter till transparent.
7
Deglaze pan with vermouth.
8
Add in cream; bring to simmer and reduce by 1/3 or possibly till slightly thickened.
9
Add in lemon juice and season to taste with salt and pepper.
10
Hold hot for service.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce Mushrooms, sliced, 1/2 ounce Butter, 4 ounce Alaska scallops, thawed, 4 ounce Cream sauce, and more.

Yes, Alaska Scallops In Cream Sauce With Spinach Fettuccine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Scallops In Cream Sauce With Spinach Fettuccine Recipe

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