Alaska Salmon Chowder

Name: Alaska Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 c. chopped onions; 1 c. celery; 2 cloves garlic; 4 Tbsp. margarine; 2 c. diced potatoes; 2 c. diced carrots; 4 c. chicken broth; 1 tsp. thyme; 1/2 tsp. black pepper; 1 c. chopped broccoli; 2 cans evaporated milk; 2 pkg. frozen corn; minced parsley

Eats Now Editorial Team · 1011 kcal · Seafood

Jump to Recipe

Alaska Salmon Chowder – a delicious recipe with salmon, onions, celery, garlic, margarine, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1 c. chopped onions
1 c. celery
2 cloves garlic
4 Tbsp. margarine
2 c. diced potatoes
2 c. diced carrots
4 c. chicken broth
1 tsp. thyme
1/2 tsp. black pepper
1 c. chopped broccoli
2 cans evaporated milk
2 pkg. frozen corn
minced parsley

1
Drain and flake salmon, reserving liquid.
2
Saute onions, celery and garlic in margarine.
3
Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
4
Simmer, covered, 20 minutes or until vegetables are nearly tender.
5
Add broccoli and cook 5 minutes.
6
Add flaked salmon, evaporated milk and corn; heat thoroughly.
7
Sprinkle with minced parsley to serve.

1011

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can salmon, 1 c. chopped onions, 1 c. celery, 2 cloves garlic, and more.

Yes, Alaska Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Piquillo Peppers Filled with Shrimp in Sherry Vinaigrette
Perfect Oyster Stew Recipe
BC Seafood Chowder "Poutine"
Hamaguri Clam Clear Broth

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy