How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Quick Baked Cod Recipe?

You need 8 ingredients. The key ingredients include: 1/2 lb cod fillets thawed if necessary Salt to taste Freshly-grnd black pepper to taste, 1 x tomato peeled, minced, 1 1/2 tsp minced green onion, 1/4 tsp basil crushed, and more.

Is Alaska Quick Baked Cod Recipe suitable as seafood?

Yes, Alaska Quick Baked Cod Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Quick Baked Cod Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Quick Baked Cod Recipe

Name: Alaska Quick Baked Cod Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cod fillets thawed if necessary Salt to taste Freshly-grnd black pepper to taste; 1 x tomato peeled, minced; 1 1/2 tsp minced green onion; 1/4 tsp basil crushed; 1/4 tsp oregano crushed; 1 tsp butter or possibly margarine; 1/4 c. shredded Monterey Jack cheese; 1 Tbsp. grated Parmesan cheese

Try this homemade Alaska Quick Baked Cod recipe the whole family will love. Made with Salt, tomato, green onion and basil. Easy step-by-step instruction…

This Alaska Quick Baked Cod relies on simple, everyday ingredients such as x tomato peeled, minced, minced green onion, basil crushed and oregano crushed. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb cod fillets thawed if necessary Salt to taste Freshly-grnd black pepper to taste
1 x tomato peeled, minced
1 1/2 tsp minced green onion
1/4 tsp basil crushed
1/4 tsp oregano crushed
1 tsp butter or possibly margarine
1/4 c. shredded Monterey Jack cheese
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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