How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Pollock Caribbean Style Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. thinly-sliced onion, 1/4 c. thinly-sliced green pepper, 1 x garlic clove chopped, 2 Tbsp. butter or possibly margarine, and more.

Is Alaska Pollock Caribbean Style Recipe suitable as general?

Yes, Alaska Pollock Caribbean Style Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Alaska Pollock Caribbean Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Pollock Caribbean Style Recipe

Name: Alaska Pollock Caribbean Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. thinly-sliced onion; 1/4 c. thinly-sliced green pepper; 1 x garlic clove chopped; 2 Tbsp. butter or possibly margarine; 1 lb pollock fillets thawed if necessary; 1/8 tsp salt; 1 dsh freshly-grnd black pepper; 1 can stewed tomatoes - (8 ounce); 2 Tbsp. lime juice

Try this homemade Alaska Pollock Caribbean Style recipe the whole family will love. Made with onion, green pepper, garlic and butter. Easy step-by-step …

This Alaska Pollock Caribbean Style relies on simple, everyday ingredients such as thinly-sliced onion, thinly-sliced green pepper, x garlic clove chopped and butter or possibly margarine. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 c. thinly-sliced onion
1/4 c. thinly-sliced green pepper
1 x garlic clove chopped
2 Tbsp. butter or possibly margarine
1 lb pollock fillets thawed if necessary
1/8 tsp salt
1 dsh freshly-grnd black pepper
1 can stewed tomatoes - (8 ounce)
2 Tbsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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