How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Beer Bread (Ollebrod) Abm?

You need 7 ingredients. The key ingredients include: 3/4 teaspoon active dry yeast (1/2), 2 2/3 cups bread flour (1 3/4), 3/4 cup rye flour (1/2), 3/4 teaspoon salt (1/2), and more.

Is Danish Beer Bread (Ollebrod) Abm suitable as general?

Yes, Danish Beer Bread (Ollebrod) Abm falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Beer Bread (Ollebrod) Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Beer Bread (Ollebrod) Abm Recipe

Name: Danish Beer Bread (Ollebrod) Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon active dry yeast (1/2); 2 2/3 cups bread flour (1 3/4); 3/4 cup rye flour (1/2); 3/4 teaspoon salt (1/2); 3 tablespoons molasses (2); 3/4 cup water (1/2); 1/3 cup beer (1/4)

Danish Beer Bread (Ollebrod) Abm – a delicious recipe with active dry yeast, bread flour, rye flour, salt, molasses, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 teaspoon active dry yeast (1/2)
2 2/3 cups bread flour (1 3/4)
3/4 cup rye flour (1/2)
3/4 teaspoon salt (1/2)
3 tablespoons molasses (2)
3/4 cup water (1/2)
1/3 cup beer (1/4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Beer Bread (Ollebrod) Abm

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