How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cascaval Pane ( Transylvanian Fried Cheese)?

You need 6 ingredients. The key ingredients include: 1/2 lb provolone cheese (Cascaval is the more authentic; if you can find it, by all means use it), 2 eggs, beaten with, 2 tablespoons water, 1 1/2 seasoned bread crumbs (I actually use plain Progresso and add lots of garlic powder), and more.

Is Cascaval Pane ( Transylvanian Fried Cheese) suitable as general?

Yes, Cascaval Pane ( Transylvanian Fried Cheese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cascaval Pane ( Transylvanian Fried Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cascaval Pane ( Transylvanian Fried Cheese) Recipe

Name: Cascaval Pane ( Transylvanian Fried Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb provolone cheese (Cascaval is the more authentic; if you can find it, by all means use it); 2 eggs, beaten with; 2 tablespoons water; 1 1/2 seasoned bread crumbs (I actually use plain Progresso and add lots of garlic powder); 1 -2 cup vegetable oil, for frying; romaine lettuce leaf, to serve

Try this homemade Cascaval Pane ( Transylvanian Fried Cheese) recipe the whole family will love. Made with provolone cheese, eggs, water and bread crumb…

This Cascaval Pane ( Transylvanian Fried Cheese) relies on simple, everyday ingredients such as eggs, beaten with, water and vegetable oil, for frying. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb provolone cheese (Cascaval is the more authentic; if you can find it, by all means use it)
2 eggs, beaten with
2 tablespoons water
1 1/2 seasoned bread crumbs (I actually use plain Progresso and add lots of garlic powder)
1 -2 cup vegetable oil, for frying
romaine lettuce leaf, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

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