How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Cakes With Shrimp?

You need 15 ingredients. The key ingredients include: 1 stalk celery, finely diced, 1/4 cup red onion, finely diced, 1/4 red pepper, finely diced, 1 teaspoon fresh parsley, chopped, and more.

Is Spicy Crab Cakes With Shrimp suitable as seafood?

Yes, Spicy Crab Cakes With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Cakes With Shrimp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crab Cakes With Shrimp Recipe

Name: Spicy Crab Cakes With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, finely diced; 1/4 cup red onion, finely diced; 1/4 red pepper, finely diced; 1 teaspoon fresh parsley, chopped; 1/4 cup fresh horseradish; 1/4 cup Dijon mustard; 1 1/2 cups mayonnaise; 1 fresh lime juice; 1 teaspoon cayenne pepper; 1 1/2 cups breadcrumbs; 4 eggs, lightly beaten; 1 teaspoon salt; 1 lb cleaned shelled shrimp, chopped; 3 lbs lump crabmeat; vegetable oil, to cover bottom of pan

Bake this irresistible Spicy Crab Cakes With Shrimp at home. Made with celery, red onion, red pepper and fresh parsley. Easy step-by-step instructions i…

This Spicy Crab Cakes With Shrimp relies on simple, everyday ingredients such as stalk celery, finely diced, red onion, finely diced, red pepper, finely diced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Crab Cakes With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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