Spicy Crab Cakes With Shrimp Recipe

Name: Spicy Crab Cakes With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, finely diced; 1/4 cup red onion, finely diced; 1/4 red pepper, finely diced; 1 teaspoon fresh parsley, chopped; 1/4 cup fresh horseradish; 1/4 cup Dijon mustard; 1 1/2 cups mayonnaise; 1 fresh lime juice; 1 teaspoon cayenne pepper; 1 1/2 cups breadcrumbs; 4 eggs, lightly beaten; 1 teaspoon salt; 1 lb cleaned shelled shrimp, chopped; 3 lbs lump crabmeat; vegetable oil, to cover bottom of pan

Servings: persons

1 stalk celery, finely diced
1/4 cup red onion, finely diced
1/4 red pepper, finely diced
1 teaspoon fresh parsley, chopped
1/4 cup fresh horseradish
1/4 cup Dijon mustard
1 1/2 cups mayonnaise
1 fresh lime juice
1 teaspoon cayenne pepper
1 1/2 cups breadcrumbs
4 eggs, lightly beaten
1 teaspoon salt
1 lb cleaned shelled shrimp, chopped
3 lbs lump crabmeat
vegetable oil, to cover bottom of pan

1
Mix all but crabmeat and oil together till combined.
2
Gentle toss in crabmeat.
3
Don`t overmix.
4
Make 40 patties.
5
Heat pan with oil and fry turning to golden brown on both sides.
6
Brown in batches adding oil as needed.
7
Serve with a Horseradish Mayo or tartar sauce.
8
Just a tip so they stay togerther while frying- You make the patties then refrigerate them for an hour before frying. You can also roll them in Panko flakes or bread crumbs before frying.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stalk celery, finely diced, 1/4 cup red onion, finely diced, 1/4 red pepper, finely diced, 1 teaspoon fresh parsley, chopped, and more.

Yes, Spicy Crab Cakes With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crab Cakes With Shrimp

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