Alaska King Crab Green Peppers Boats

1. 1

   Scoop flesh from avocado and mash coarsely with a fork.

2. 2

   Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.

3. 3

   Season with salt and pepper.

4. 4

   Remove crab meat from shell and cut into 1/2-inch cubes.

5. 5

   Toss crab with remaining tablespoon lime juice and salt to taste.

6. 6

   Add the avocado to the mix.

7. 7

   Clean and dry five green bell peppers.

8. 8

   Slice off their tops and carefully remove any white membrane and seeds.

9. 9

   Divide the peppers into at least 4 parts.

10. 10

    Fill the pepper slices with the king crab stuffing.

11. 11

    Store in an air-tight container and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.