How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska King Crab Green Peppers Boats?

You need 8 ingredients. The key ingredients include: 1 avocado, shelled & crushed, 1 ½ tablespoons green onions, finely chopped, 2 tablespoons lime juice, divided, ¾ teaspoon wasabi paste (or to taste), and more.

Is Alaska King Crab Green Peppers Boats suitable as seafood?

Yes, Alaska King Crab Green Peppers Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska King Crab Green Peppers Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska King Crab Green Peppers Boats Recipe

Name: Alaska King Crab Green Peppers Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, shelled & crushed; 1 ½ tablespoons green onions, finely chopped; 2 tablespoons lime juice, divided; ¾ teaspoon wasabi paste (or to taste); 34 lb crab, cooked & diced; 5 green bell peppers, tops cut off and seeds removed; ⅛ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste)

Try this homemade Alaska King Crab Green Peppers Boats recipe the whole family will love. Made with avocado, green onions, lime juice and wasabi paste. …

This Alaska King Crab Green Peppers Boats relies on simple, everyday ingredients such as avocado, shelled & crushed, green onions, finely chopped, lime juice, divided and wasabi paste (or to taste). It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 avocado, shelled & crushed
1 ½ tablespoons green onions, finely chopped
2 tablespoons lime juice, divided
¾ teaspoon wasabi paste (or to taste)
34 lb crab, cooked & diced
5 green bell peppers, tops cut off and seeds removed
⅛ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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