How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 8 ingredients. The key ingredients include: 32 oz. pkg. shredded hash browns, 1/2 c. butter or margarine, melted (save for top), 1 can cream of chicken soup or chicken-mushroom, 12 oz. grated cheese (mild or sharp), and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. pkg. shredded hash browns; 1/2 c. butter or margarine, melted (save for top); 1 can cream of chicken soup or chicken-mushroom; 12 oz. grated cheese (mild or sharp); 1 (8 oz.) carton sour cream; 1 tsp. salt; 1/2 onion, chopped; 2 c. crushed corn flakes

Start your day right with this Hash Brown Casserole recipe. Made with hash browns, butter, cream of chicken soup or chicken-mushroom and grated cheese. …

This Hash Brown Casserole relies on simple, everyday ingredients such as pkg. shredded hash browns, (8 oz.) carton sour cream, salt and onion, chopped. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

32 oz. pkg. shredded hash browns
1/2 c. butter or margarine, melted (save for top)
1 can cream of chicken soup or chicken-mushroom
12 oz. grated cheese (mild or sharp)
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 onion, chopped
2 c. crushed corn flakes

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
Breakfast

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