How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches?

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, 1 large egg, 1 tablespoon Dijon mustard, 1 teaspoon hot chili sauce (recommended ( Sriracha), and more.

Is Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches suitable as seafood?

Yes, Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sa

Name: Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 large egg; 1 tablespoon Dijon mustard; 1 teaspoon hot chili sauce (recommended ( Sriracha); 2 green onions, finely chopped; 1 tablespoon dill (chopped); 1 tablespoon parsley (chopped); 1/2 cup breadcrumbs; 1/2 cup red pepper (diced); 1/2 juice and lemon, zest of; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup lump crabmeat; 1/2 cup all-purpose flour (for dusting); 1/2 cup peanut oil (for sauteing)

Bake this irresistible Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches at home. Made with mayonnaise, egg, mustard and hot chili sauce. Easy…

This Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches relies on simple, everyday ingredients such as mayonnaise, large egg, dijon mustard and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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