Alambre De Camarones Recipe

Name: Alambre De Camarones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, smashed; 1 tablespoon olive oil; 2 teaspoon fresh lime juice; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 bamboo skewers, 10 inches long, soaked in water 30 minutes; 24 large shrimp (about 1 lb), peeled and deveined; 1 small red onion; 16 serrano chiles; 24 cherry tomatoes

Servings: persons

2 cloves garlic, smashed
1 tablespoon olive oil
2 teaspoon fresh lime juice
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 bamboo skewers, 10 inches long, soaked in water 30 minutes
24 large shrimp (about 1 lb), peeled and deveined
1 small red onion
16 serrano chiles
24 cherry tomatoes

1
["In a blender or mini food processor, process all marinade ingredients until smooth. Toss shrimp with marinade in a bowl to coat well. Set aside at least 10 minutes, or up to 2 hours. Cut onion into 8 wedges, then cut each wedge lengthwise into thirds. Thread 1 chile onto each skewer. (If you prefer metal skewers, be sure to spray them first with a vegetable-oil cooking spray so shrimp and vegetables don't stick.) Add 1 shrimp, a chunk of onion and a cherry tomato to each skewer; repeat twice. Finish each skewer with a second chile. Season skewers with salt.", "Heat a cast-iron grill pan or an electric or gas grill over high heat. Cook skewers, covered, turning once, until shrimp are cooked through and onions are charred and just tender, about 5 minutes per side. (You can use a charcoal grill, but shrimp will cook faster.) Serve with >epi:recipeLink id=""335501""> Pico de Gallo Amarillo.", "The skinny 176 calories per 2 skewers 3.5 g fat (0.8 g saturated), 7 g carbs, 1.4 g fiber, 23.9 g protein"]

749

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, smashed, 1 tablespoon olive oil, 2 teaspoon fresh lime juice, 1 teaspoon Worcestershire sauce, and more.

Yes, Alambre De Camarones falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alambre De Camarones

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