How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 6 oz. crabmeat, squeeze out water, 5 oz. Kraft Old English cheese spread, 1 stick butter, 2 Tbsp. mayo, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crabmeat, squeeze out water; 5 oz. Kraft Old English cheese spread; 1 stick butter; 2 Tbsp. mayo; 1 tsp. onion powder; 1 tsp. seasoned salt; 1 1/2 tsp. Dijonnaise mustard; English muffins

Crab Cakes – a delicious recipe with crabmeat, English cheese spread, butter, mayo, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crabmeat, squeeze out water
5 oz. Kraft Old English cheese spread
1 stick butter
2 Tbsp. mayo
1 tsp. onion powder
1 tsp. seasoned salt
1 1/2 tsp. Dijonnaise mustard
English muffins

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Crab Cakes

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