Alaine'S Tangy Stove Top Sweet Potatoes

1. 1

   Peel and cube the sweet potatoes.

2. 2

   Boil in water until tender, drain and rinse pot.

3. 3

   Melt butter and marshmallows in pot on low heat, 45 seconds.

4. 4

   Add ginger and stir. Turn off heat.

5. 5

   Fold in potatoes until completely coated.

6. 6

   Add yogurt, fold into potatoes.

7. 7

   The result should be a little creamy, with large chunks of potatoes. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.