Crisp Potato Pancakes Recipe

1. 1

   Shred sufficient potatoes to measure 5 c. squeeze well to remove excess liquid, set aside.

2. 2

   Grate carrot, set aside.

3. 3

   In bowl, beat Large eggs, onion, flour, salt and baking pwdr, mix well, stir in potatoes and carrots.

4. 4

   Heat 1 tbsp.

5. 5

   oil, place batter by heaping Tbsp.

6. 6

   in warm oil, don't crowd skillet flatten mounds of batter in thin pancakes.

7. 7

   Cook 3 to 4 min on each side till crisp and golden.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.