Alabama Venison Chili

Name: Alabama Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground venison; 4 Tbsp. chili powder; 3 Tbsp. powdered cumin; 1 large onion, chopped; 2 large hot peppers, chopped; 3 cloves garlic, mashed; 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can kidney beans; 1 1/2 Tbsp. salt; 1/2 tsp. black pepper; 1 c. water

Eats Now Editorial Team · 107 kcal · Soups & Stews

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Alabama Venison Chili – a delicious recipe with ground venison, chili powder, powdered cumin, onion, hot peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground venison
4 Tbsp. chili powder
3 Tbsp. powdered cumin
1 large onion, chopped
2 large hot peppers, chopped
3 cloves garlic, mashed
1 (16 oz.) can whole tomatoes
1 (16 oz.) can kidney beans
1 1/2 Tbsp. salt
1/2 tsp. black pepper
1 c. water

1
Brown meat; add all ingredients.
2
Simmer for 1 hour and 30 minutes or until desired thickness.
3
Serve with crackers or cornbread.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground venison, 4 Tbsp. chili powder, 3 Tbsp. powdered cumin, 1 large onion, chopped, and more.

Yes, Alabama Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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