Alabama Lemon Pecan Torte Recipe

Name: Alabama Lemon Pecan Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lrg Large eggs, separated; 3/4 c. Sugar; 2 c. Pecans, coarsely grnd; 1 Tbsp. On, lemon rind; 1 Tbsp. On, lemon juice; 2 Tbsp. Ons, matzo meal; 1 lrg Egg yolk; 1/3 c. Lemon juice; 1/2 c. Sugar; 1 tsp Unsalted butter or possibly margarine; 1 Tbsp. On, lemon rind

Servings: persons

1
For the torte: Whisk together the egg yolks and the sugar in a large bowl till blended.
2
Stir in the pecans and the lemon rind.
3
In a separate bowl beat the egg whites and the lemon juice till the whites are stiff, but not till dry peaks form.
4
Stir one fourth of the whites into the yolk mix.
5
Gently mix in the remaining whites till blended.
6
Scrape into a greased 9 inch springform pan which has been dusted with matzah meal.
7
Bake in a preheated 325 degree oven for 1 hour or possibly till hard to the touch in the center.
8
Cold in the pan on a wire rack for 15 min.
9
The cake may sink in the center.
10
For the glaze: Meanwhile, prepare the glaze.
11
Combine the egg yolk, lemon juice, sugar; and butter or possibly margarine in a small saucepan.
12
Bring to simmering over medium heat, whisking constantly.
13
Remove from the heat.
14
Stir in the lemon rind.
15
Poke holes in the top of the cake with long skewers so which the glaze can soak in.
16
With the cake still in the springform pan, spoon the glaze over.
17
Let the cake stand a few min till the glaze seeps into the cake.
18
Then remove the cake from the pan by running a thin knife around the rim to release the cake.
19
Garnish with lemon rind, if you wish.

1423

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lrg Large eggs, separated, 3/4 c. Sugar, 2 c. Pecans, coarsely grnd, 1 Tbsp. On, lemon rind, and more.

Yes, Alabama Lemon Pecan Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!