How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Peach Pie?

You need 6 ingredients. The key ingredients include: pinch of salt, 1 c. flour, 1/4 c. sugar, 2 heaping Tbsp. Crisco, and more.

Is Open-Faced Peach Pie suitable as baking & desserts?

Yes, Open-Faced Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Peach Pie Recipe

Name: Open-Faced Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pinch of salt; 1 c. flour; 1/4 c. sugar; 2 heaping Tbsp. Crisco; 1/2 tsp. baking powder; 1 egg

Open-Faced Peach Pie – a delicious recipe with salt, flour, sugar, Crisco, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pinch of salt
1 c. flour
1/4 c. sugar
2 heaping Tbsp. Crisco
1/2 tsp. baking powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Peach Pie

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