How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2/3 c. whole wheat flour, 2 tsp. baking soda, 2 tsp. ground cinnamon, and more.

Is Light Carrot Cake suitable as baking & desserts?

Yes, Light Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Carrot Cake Recipe

Name: Light Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2/3 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/4 tsp. salt; 1 c. firmly packed brown sugar; 3/4 c. egg substitute; 3/4 c. nonfat buttermilk; 1 (8 oz.) can crushed pineapple in juice, drained; 2 c. grated carrots; 1/3 c. raisins; 3 Tbsp. vegetable oil; 2 tsp. vanilla extract

Light Carrot Cake

Eats Now Editorial Team · 1253 kcal · Baking & Desserts

Light Carrot Cake – a delicious recipe with flour, whole wheat flour, baking soda, ground cinnamon, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Carrot Cake

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