How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ala Pilaf(Low-Fat Instead Of Potatoes) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. celery, chopped, 1 medium onion, chopped, 1/2 c. fresh mushrooms, and more.

Is Ala Pilaf(Low-Fat Instead Of Potatoes) suitable as meat & poultry?

Yes, Ala Pilaf(Low-Fat Instead Of Potatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ala Pilaf(Low-Fat Instead Of Potatoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ala Pilaf(Low-Fat Instead Of Potatoes) Recipe

Name: Ala Pilaf(Low-Fat Instead Of Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. celery, chopped; 1 medium onion, chopped; 1/2 c. fresh mushrooms; 1 c. cracked wheat; 1/4 tsp. dill; 1/4 tsp. oregano; 1/4 tsp. pepper; 1/2 tsp. salt; 1 Tbsp. parsley; 2 c. beef or chicken broth

Try this homemade Ala Pilaf(Low-Fat Instead Of Potatoes) recipe the whole family will love. Made with margarine, celery, onion and fresh mushrooms. Easy…

This Ala Pilaf(Low-Fat Instead Of Potatoes) relies on simple, everyday ingredients such as margarine, celery, chopped, medium onion, chopped and fresh mushrooms. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ala Pilaf(Low-Fat Instead Of Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions