How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ala Pilaf(Low-Fat Instead Of Potatoes) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. celery, chopped, 1 medium onion, chopped, 1/2 c. fresh mushrooms, and more.

Is Ala Pilaf(Low-Fat Instead Of Potatoes) suitable as meat & poultry?

Yes, Ala Pilaf(Low-Fat Instead Of Potatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ala Pilaf(Low-Fat Instead Of Potatoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ala Pilaf(Low-Fat Instead Of Potatoes) Recipe

Name: Ala Pilaf(Low-Fat Instead Of Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. celery, chopped; 1 medium onion, chopped; 1/2 c. fresh mushrooms; 1 c. cracked wheat; 1/4 tsp. dill; 1/4 tsp. oregano; 1/4 tsp. pepper; 1/2 tsp. salt; 1 Tbsp. parsley; 2 c. beef or chicken broth

Ala Pilaf(Low-Fat Instead Of Potatoes)

Eats Now Editorial Team · 220 kcal · Meat & Poultry

Ala Pilaf(Low-Fat Instead Of Potatoes) – a delicious recipe with margarine, celery, onion, fresh mushrooms, cracked wheat, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ala Pilaf(Low-Fat Instead Of Potatoes)

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