Potluck Beef Barbecue Recipe

Name: Potluck Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 4 lb. beef chuck roast; 1 Tbsp. cider vinegar; 1/2 tsp. pepper; 1 (15 oz.) can tomato sauce; 2 Tbsp. Worcestershire sauce; 1 c. water; 1 tsp. salt; 1 (14 oz.) bottle catsup; 1 c. sweet pickle relish; 1/4 c. brown sugar

Servings: persons

1 4 lb. beef chuck roast
1 Tbsp. cider vinegar
1/2 tsp. pepper
1 (15 oz.) can tomato sauce
2 Tbsp. Worcestershire sauce
1 c. water
1 tsp. salt
1 (14 oz.) bottle catsup
1 c. sweet pickle relish
1/4 c. brown sugar

1
Place roast, water, vinegar, salt and pepper in a slow cooking pot.
2
Cover and cook at medium for 8 to 10 hours or until meat is very tender.
3
Remove roast, discard cooking liquid.
4
Shred roast by pulling meat apart with two forks.
5
Return meat to cooking pot. Add remaining ingredients and stir to combine.
6
Cover and increase heat to medium high.
7
Cook 30 minutes.
8
Reduce heat to low for serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 4 lb. beef chuck roast, 1 Tbsp. cider vinegar, 1/2 tsp. pepper, 1 (15 oz.) can tomato sauce, and more.

Yes, Potluck Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Beef Barbecue

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