Al'S Chili

Name: Al'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 oz.) cans kidney beans; 1 qt. stewed tomatoes; 1 lb. ground beef; 1/2 to 1 tsp. salt; 1 tsp. sugar; dash of paprika; dash of cayenne; 3 whole cloves; 1 bay leaf; 1 to 3 tsp. chili powder

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Al'S Chili – a delicious recipe with kidney beans, tomatoes, ground beef, salt, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 1/2 oz.) cans kidney beans
1 qt. stewed tomatoes
1 lb. ground beef
1/2 to 1 tsp. salt
1 tsp. sugar
dash of paprika
dash of cayenne
3 whole cloves
1 bay leaf
1 to 3 tsp. chili powder

1
Brown the beef; drain.
2
Mix all ingredients together.
3
Simmer for 30 minutes.
4
Can also be cooked in a crock-pot, low 10 to 12 hours, high 5 to 6 hours.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 1/2 oz.) cans kidney beans, 1 qt. stewed tomatoes, 1 lb. ground beef, 1/2 to 1 tsp. salt, and more.

Yes, Al'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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