Bento -- Teriyaki Chicken In A Hurry

1. 1

   Steam rice accoring to directions for your steamer. (I use a Krups with multiple bastes so 3/4 way through I can add my veggie basket to steam).

2. 2

   As rice steams half way through time, grill your chicken breasts.

3. 3

   When rice is 3/4 of the way cooked, steam your vegetables (at this point, chicken should be almost done).

4. 4

   Baste chicken with teriyaki glaze, turning once and repeating.

5. 5

   Remove from heat and allow meat to rest for 5 minutes.

6. 6

   Plate rice, vegetables and sliced chicken breast.

7. 7

   Drizzle additional teriyaki sauce as desired.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.