Al Dente Green Beans In Soy Garlic Sauce

1. 1

   In a 2 - 3 quart sauce pan, cook the green beans in well salted water until a little past crisp. We like them al dente, not mushy and not crispy. Drain and let rest in colander a minute.

2. 2

   In the saucepan, add the olive oil and garlic and sautee one to two minutes. Add remaining ingredients and heat throughly. Toss with green beans.

3. 3

   **These are definitely better the next day after marinating so you might do well to make tons and eat the majority the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.