How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad?

You need 16 ingredients. The key ingredients include: 1 small package rice noodles, cooked as per instructions, drained, rinsed, and cooled, 8 oz bean sprouts, 1 large carrot, peeled and thinly sliced lengthways, 1 cucumber, peeled, cut in half length ways, seeded, and thinly sliced lengthways, and more.

Is Oriental Salad suitable as salads?

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small package rice noodles, cooked as per instructions, drained, rinsed, and cooled; 8 oz bean sprouts; 1 large carrot, peeled and thinly sliced lengthways; 1 cucumber, peeled, cut in half length ways, seeded, and thinly sliced lengthways; two 1-inch pieces of fresh root ginger, peeled, sliced, and cut into thin strips; a small bunch of cilantro, leaves only; 6 mint sprigs, leaves only; 3 large mild red chillies, seeded and sliced into thin strips; 1 red onion, peeled and sliced into thin rings; 1 tbsp toasted sesame seeds; 2 tbsp rice vinegar; 2 tbsp soy sauce; 4 tbsp oriental fish sauce, such as nam pla; 1 garlic clove, peeled and finely chopped; 1 tbsp sesame oil; 6 tbsp peanut oil

Oriental Salad

Eats Now Editorial Team · 305 kcal · Salads

Oriental Salad – a delicious recipe with rice noodles, bean sprouts, carrot, cucumber, fresh root ginger, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Salad

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